L imposture intellectuelle des carnivores
« Être végétarien quand vous pouvez manger de la viande c’est récuser l’animal en vous. » « Pour abattre un animal, il faut aimer les animaux. » « Quand les êtres vivants mangeront des pierres, le problème [de la viande] ne se posera plus. » Voici quelques citations de philosophes et d’intellectuels qui défient la logique et encouragent la cruauté. Plutôt que de reconnaître que nous ne devons pas faire souffrir et tuer des êtres sensibles juste pour notre plaisir, ces intellectuels justifient la consommation de produits d’origine animale. Ils confortent une société qui, parce qu’elle ne veut pas changer ses habitudes culinaires, abat quotidiennement des millions d’animaux. Ce livre énumère et dénonce l’ensemble des arguments développés par les carnivores pour que cesse ce grand massacre et qu’un débat constructif sur la place des animaux dans la société puisse enfin commencer. Thomas Lepeltier est un historien et philosophe des sciences. Il est l’auteur de plusieurs livres sur cette thématique, dont Darwin hérétique (2007, Seuil), Univers parallèles (2010, Seuil), La Face cachée de l’univers (2014, Seuil). En 2013, il a également publié un livre sur l’éthique animale, La Révolution végétarienne (Éditions Sciences Humaines).
In 1996 physicist Alan Sokal published an essay in Social Text--an influential academic journal of cultural studies--touting the deep similarities between quantum gravitational theory and postmodern philosophy. Soon thereafter, the essay was revealed as a brilliant parody, a catalog of nonsense written in the cutting-edge but impenetrable lingo of postmodern theorists. The event sparked a furious debate in academic circles and made the headlines of newspapers in the U.S. and abroad. Now in Fashionable Nonsense: Postmodern Intellectuals' Abuse of Science, Sokal and his fellow physicist Jean Bricmont expand from where the hoax left off. In a delightfully witty and clear voice, the two thoughtfully and thoroughly dismantle the pseudo-scientific writings of some of the most fashionable French and American intellectuals. More generally, they challenge the widespread notion that scientific theories are mere "narrations" or social constructions.
Change of Heart
An easy-to-use psychology primer for anyone wanting to spread progressive social change. Developed so that non-profits, community organizers and others can make science-driven decisions in their advocacy work.
Zoopolis offers a new agenda for the theory and practice of animal rights. Most animal rights theory focuses on the intrinsic capacities or interests of animals, and the moral status and moral rights that these intrinsic characteristics give rise to. Zoopolis shifts the debate from the realm of moral theory and applied ethics to the realm of political theory, focusing on the relational obligations that arise from the varied ways that animals relate to human societies and institutions. Building on recent developments in the political theory of group-differentiated citizenship, Zoopolis introduces us to the genuine "political animal". It argues that different types of animals stand in different relationships to human political communities. Domesticated animals should be seen as full members of human-animal mixed communities, participating in the cooperative project of shared citizenship. Wilderness animals, by contrast, form their own sovereign communities entitled to protection against colonization, invasion, domination and other threats to self-determination. "Liminal" animals who are wild but live in the midst of human settlement (such as crows or raccoons) should be seen as "denizens", resident of our societies, but not fully included in rights and responsibilities of citizenship. To all of these animals we owe respect for their basic inviolable rights. But we inevitably and appropriately have very different relations with them, with different types of obligations. Humans and animals are inextricably bound in a complex web of relationships, and Zoopolis offers an original and profoundly affirmative vision of how to ground this complex web of relations on principles of justice and compassion.
L imposture antiraciste
Henri de Fersan A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de L imposture antiraciste Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.
Unlocking the Cage
An exploration of animal cognition along the evolutionary spectrum - from children to other intelligent primates to dolphins, parrots, elephants, dogs and even honeybees. Steven Wise finds answers to the big question in animal rights today: Where do we draw the line? He presents a firsthand account of the investigations of animal experts: Cynthia Moss and the affectionate families of Amboseli; Irene Pepperberg and her grey parrot, Alex; and Penny Paterson with the gorilla Koko.
The Patience Stone
A young woman prays at her husband's bedside as he lies in a coma with a bullet in his neck. From outside come the sounds of tanks, gunshots, screaming and, most terrifying of all, silence. Inside, her two frightened daughters call to her from the hallway. As she tries to keep her husband alive, the woman rages against men, war, culture, God. Even as her mind appears to unravel, she becomes intensely clear-sighted. Now is her chance - her first ever - to speak without being censored. Her husband's body reminds her of the legend of the patience stone, a stone that hears all confessions until it explodes, and finally, spurred to new heights of daring, she spills out her most explosive secret.
The Vegetarian Myth
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil—and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eating—or not eating—animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.
How I Became Stupid
Ignorance is bliss, or so hopes Antoine, the lead character in Martin Page?s stinging satire, How I Became Stupid?a modern day Candide with a Darwin Award?like sensibility. A twenty-five-year-old Aramaic scholar, Antoine has had it with being brilliant and deeply self-aware in today?s culture. So tortured is he by the depth of his perception and understanding of himself and the world around him that he vows to denounce his intelligence by any means necessary?in order to become ?stupid? enough to be a happy, functioning member of society. What follows is a dark and hilarious odyssey as Antoine tries everything from alcoholism to stock-trading in order to lighten the burden of his brain on his soul.
Raw food diets have exploded in popularity in recent years; some believe that the cooking process destroys nutrients and even produces dangerous chemicals by the interaction of heat with fat, protein, and carbohydrates. Enter Aaron Ash, a charismatic chef whose organic raw vegan restaurant Gorilla Food has taken Vancouver by storm for its inventive and delicious dishes, all prepared without use of animal products or a stove. Aaron is a conscientious raw vegan whose beliefs about food are tied to personal and social well-being. Gorilla Food strives to promote the idea that a sustainable, healthy culture depends on humankind living as "lightly" as possible, mitigating the damage wrought on the environment and ourselves. Gorilla Food the book is both an innovative cooking manual and a raw vegan bible; recipes include a raw lasagna made with zucchini noodles, kale, and a "cheese" made from walnuts, and a raw soup made from seasonal greens, tomatoes, and avocado. There's also amazing raw pizzas, fruit pies, and chocolate desserts that will delight vegans and non-vegans alike with their complex flavors. The book also contains recipes for dehydrated and cultured foods, important for a raw food diet but surprisingly simple to prepare. Gorilla Food will make you go ape for living life to the rawest! In addition to running Gorilla Food, Aaron Ash was a former personal chef to Mike-D of the Beastie Boys. He is also an in-demand caterer for high-profile events around North America, and is making plans to open additional Gorilla Food locations.