Cooking for Kids
Provides recipes for French children's food that stresses local produce and grains over animal protein, including green asparagus and eggs mimosas, leek clafoutis with aged comtâe, and black cod and sweet potato.
Jekka s Herb Cookbook
Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. Herbs have long been a part of British culinary history, yet few people utilise them to their full potential. Incredibly versatile, not only do herbs impart flavour, aroma and texture to dishes, they are extremely beneficial to our health. Much more than a cookbook, Jekka's Herb Kitchen features 50 herbs with a chapter and recipes devoted to each - Jekka's huge knowledge of each herb's history, cultivation and medicinal and culinary uses is unsurpassed. Her recipes are simple and economical - she shows how herbs can transform a cheap cut of meat, enliven a pasta sauce, and even add delight to desserts. She also offers suggestions for how best to combine herbs and what parts to use, gives ideas for using up a glut of a specific herb, and advises on how to preserve your herbs for the winter months. Moreover, this volume is a family affair - many of Jekka's recipes are inspired by her grandmother and mother, and the stunning illustrations are by Jekka's daughter, Hannah McVicar. With colour photographs throughout, this is a unique and beautiful volume from the UK's foremost authority on herbs.
The Rebel and the Baby Doctor
Return of the rebel… Connor Broughton is back—having blazed a trail out of Devon years ago! The last thing shy doctor Phoebe expects is for Connor to turn up as the newest high-flying senior house officer in their local hospital. Phoebe enjoys her nice ordered life, and has her future all planned out. And the bad boy she grew up with is definitely not part of that plan. But the deliciously sexy Connor has baby doctor Phoebe fixed firmly in his sights…
Prep Ahead Meals From Scratch
A Better Way to Cook Ahead Families are busier now more than ever, and nobody understands that better than busy mom and food blogger Alea Milham. With Prep-Ahead Meals from Scratch, she brings a unique batch cooking concept that will streamline weeknight family meals like never before. She shows you how to use simple prep-ahead techniques to stock your refrigerator with precooked ingredients that can be combined with fresh produce to easily create wholesome meals. Leave prepackaged foods and take-out behind as you learn the many easy ways to cook ahead from scratch to save time and money during the busy week. Alea breaks down the classics into convenient weeknight dinners using fewer ingredients and smarter techniques. Batch-cooked chicken and homemade spaghetti sauce are combined to create a hearty Chicken Parmesan Pasta Bake that comes together quickly. Batch-cooked beef strips and precooked peppers and onions are used to make Philly Cheesesteak Quesadillas. Batch-cooked meatballs are coated in a Mongolian Beef sauce and served over precooked rice for a delicious dinner in minutes. Learn multiple methods for batch cooking your favorite meats, beans and rice to use in simple-to-assemble recipes your whole family will enjoy. By prepping ahead, dinner was never so easy!
Recipes From a Normal Mum
In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook
Riding Toward Everywhere
Vollmann is a relentlessly curious, endlessly sensitive, and unequivocally adventurous examiner of human existence. He has investigated the causes and symptoms of humanity's obsession with violence (Rising Up and Rising Down), taken a personal look into the hearts and minds of the world's poorest inhabitants (Poor People), and now turns his attentions to America itself, to our romanticizing of "freedom" and the ways in which we restrict the very freedoms we profess to admire. For Riding Toward Everywhere, Vollmann himself takes to the rails. His main accomplice is Steve, a captivating fellow trainhopper who expertly accompanies him through the secretive waters of this particular way of life. Vollmann describes the thrill and terror of lying in a trainyard in the dark, avoiding the flickering flashlights of the railroad bulls; the shockingly, gorgeously wild scenery of the American West as seen from a grainer platform; the complicated considerations involved in trying to hop on and off a moving train. It's a dangerous, thrilling, evocative examination of this underground lifestyle, and it is, without a doubt, one of Vollmann's most hauntingly beautiful narratives. Questioning anything and everything, subjecting both our national romance and our skepticism about hobo life to his finely tuned, analytical eye and the reality of what he actually sees, Vollmann carries on in the tradition of Huckleberry Finn, providing a moving portrait of this strikingly modern vision of the American dream.
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La Tartine Gourmande
Presents more than one hundred recipes inspired by the author's French countryside childhood as well as her world travels, with options for breakfasts, soups, dinner menus, and fruit desserts and a discussion on ingredients and cooking techniques.
This text is designed to assist vegans, and others interested in eating fewer animal-based foods, pursue optimal health. Using this book, readers will both increase their knowledge of nutrition and expand their culinary repertoire.