Patisserie

Titre : Patisserie
Auteur : Christophe Felder
Éditeur : Rizzoli International Publications
ISBN-13 : 0847839621
Libération : 2013

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A comprehensive illustrated cookbook on mastering French pastry, including such recipes as almond paste roses, rose-flavored macarons, and chocolate croissants.

English 3200

Titre : English 3200
Auteur : Joseph C. Blumenthal
Éditeur :
ISBN-13 : 015313982X
Libération : 1999-07-01

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Joseph C. Blumenthal A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de English 3200 Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.

The Nordic Cookbook

Titre : The Nordic Cookbook
Auteur : Magnus Nilsson
Éditeur : Phaidon Press
ISBN-13 : 0714868728
Libération : 2015-10-12

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Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.

Jekka s Herb Cookbook

Titre : Jekka s Herb Cookbook
Auteur : Jekka McVicar
Éditeur : Random House
ISBN-13 : 9781448146109
Libération : 2012-03-31

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Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. Herbs have long been a part of British culinary history, yet few people utilise them to their full potential. Incredibly versatile, not only do herbs impart flavour, aroma and texture to dishes, they are extremely beneficial to our health. Much more than a cookbook, Jekka's Herb Kitchen features 50 herbs with a chapter and recipes devoted to each - Jekka's huge knowledge of each herb's history, cultivation and medicinal and culinary uses is unsurpassed. Her recipes are simple and economical - she shows how herbs can transform a cheap cut of meat, enliven a pasta sauce, and even add delight to desserts. She also offers suggestions for how best to combine herbs and what parts to use, gives ideas for using up a glut of a specific herb, and advises on how to preserve your herbs for the winter months. Moreover, this volume is a family affair - many of Jekka's recipes are inspired by her grandmother and mother, and the stunning illustrations are by Jekka's daughter, Hannah McVicar. With colour photographs throughout, this is a unique and beautiful volume from the UK's foremost authority on herbs.

One Pot Pasta

Titre : One Pot Pasta
Auteur : Sabrina Fauda-Rôle
Éditeur : Hardie Grant Publishing
ISBN-13 : 9781743584408
Libération : 2016-08-11

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Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delicious bowl at record speed! With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina shares fresh, fun and easy recipes, from a classic spaghetti with meatballs to interesting flavour combinations such as pasta with curried carrots and sesame seeds. Sabrina’s magic method works with a wide variety of pasta types and shapes. All the ingredients go into one pot, which cooks over a medium heat for 15 minutes. After resting off the heat for 5 minutes, all the dishes are ready to top and serve. One-Pot Pasta shows that even after a long day at work anyone can prepare a hearty, healthy and delicious supper in under half an hour.

A Little Taste of France

Titre : A Little Taste of France
Auteur : Maria Villegas
Éditeur : Allen & Unwin
ISBN-13 : 1740452089
Libération : 2003

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'A little taste of France' brings the French food into your home kitchen - from classic dishes, bistro food, provincial fare to scrumptious pastries. Also, special features give a wonderful insight into how the French enjoy food and drink in their daily lives - the stories of breakfast, picnics, cheeses, chocolate, Champagne and wines, as well the 'café' lifestyle and fresh market produce will inspire you try some of recipes.

My Sweet Paris

Titre : My Sweet Paris
Auteur : Caroline Mignot
Éditeur : Hachette Livre Direction Paris
ISBN-13 : 2812311444
Libération : 2014-09

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Paris bubbles over with sublime flavors,, intense sensations, and creative new ways to satisfy your craving for something sweet. In the French capital, there are maestros who know how to transform the most basic ingredients into transcendent delicacies, but also young artisans, trained in Paris or abroad, who create daring fusions of exotic flavors, in interesting, innovative spaces. Caroline Mignot, a food journalist with a serious sweet tooth, has criss-crossed Paris in search of sugary delights. Here is her collection of the city's most delectable desserts.

Morocco

Titre : Morocco
Auteur :
Éditeur : Dk Pub
ISBN-13 : 0756661978
Libération : 2010

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With over 900 full-color photographs, tips on public transportation, and detailed lists of hotels and restaurants, "Eyewitness Travel Guides: Morrocco" provides a wealth of informaton on this North African treasure.