A Little Taste of France
'A little taste of France' brings the French food into your home kitchen - from classic dishes, bistro food, provincial fare to scrumptious pastries. Also, special features give a wonderful insight into how the French enjoy food and drink in their daily lives - the stories of breakfast, picnics, cheeses, chocolate, Champagne and wines, as well the 'café' lifestyle and fresh market produce will inspire you try some of recipes.
A Frequency Dictionary of French
A Frequency Dictionary of French is an invaluable tool for all learners of French, providing a list of the 5000 most frequently used words in the language. Based on a 23-million-word corpus of French which includes written and spoken material both from France and overseas, this dictionary provides the user with detailed information for each of the 5000 entries, including English equivalents, a sample sentence, its English translation, usage statistics, and an indication of register variation. Users can access the top 5000 words either through the main frequency listing or through an alphabetical index. Throughout the frequency listing there are thematically-organized lists of the top words from a variety of key topics such as sports, weather, clothing, and family terms. An engaging and highly useful resource, the Frequency Dictionary of French will enable students of all levels to get the most out of their study of French vocabulary. Deryle Lonsdale is Associate Professor in the Linguistics and English Language Department at Brigham Young University (Provo, Utah). Yvon Le Bras is Associate Professor of French and Department Chair of the French and Italian Department at Brigham Young University (Provo, Utah).
Food from Your Forest Garden
How do you cook heartnuts, hawthorn fruits or hostas? What’s the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes: l Over 100 recipes for over 50 different species, presented by season, plus raw food options. l Information on the plants’ nutritional value, with advice on harvesting and processing. l Chapters on preserving methods, from traditional preserves such as jams to ferments and fruit leathers. With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden – and an inspiration for anyone thinking of growing and using forest garden crops.
Conflict and Social Transformation in Eastern DR Congo
This volume makes a strong case that efforts to end war and promote sustainable development in the eastern parts of the Democratic Republic of Congo should be grounded in attention that lie beneath the more often discussed international and regional dimensions of the conflict.
Daughter of Fortune
An orphan raised in Valparaiso, Chile, by a Victorian spinster and her rigid brother, vivacious young Eliza Sommers follows her lover to California during the Gold Rush of 1849. Entering a rough-and-tumble world of new arrivals driven mad by gold fever, Eliza moves in a society of single men and prostitutes with the help of her good friend and savior, the Chinese doctor Tao Chi'en. California opens the door to a new life of freedom and independence to the young Chilean, and her search for her elusive lover gradually turns into another kind of journey. By the time she finally hears news of him, Eliza must decide who her true love really is.
Sherlock Holmes The Ultimate Collection
Arthur Conan Doyle's master criminologist Sherlock Holmes continues to delight readers around the world more than a century after he first appeared in print (in 1887's A Study in Scarlet). The digital age has only increased his popularity: amid the onslaught of contemporary crime fiction there is something reassuring about Sherlock Holmes. In the hardcover edition of 'Sherlock Holmes: The Ultimate Collection' you will find all four Sherlock Holmes novels: A Study In Scarlet by Arthur Conan Doyle. The Sign of the Four by Arthur Conan Doyle. The Hound of the Baskervilles by Arthur Conan Doyle. The Valley of Fear by Arthur Conan Doyle.
Encyclopedia of Medicinal Plants
An illustrated reference guide, revised and updated, providing authoritative and informative advice on how to make herbal preparations to treat a wide range of common ailments and health problems. Medicinal herbs are detailed in terms of history, cultivation, constituents, properties and uses.
The Atlantic Salmon in the History of North America
R. W. Dunfield A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de The Atlantic Salmon in the History of North America Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.