Le livre de couture le + facile du monde ! Des explications lues en un coup d'oeil, des créations réalisées en un tour de main ! - 5 étapes au maximum - Des schémas explicatifs clairs - Des explications courtes et précises - Une belle photo de la création Sans patron, points de couture simples, avec ou sans machine à coudre !
Thirteen-year-old David Eliot was a disappointment to his parents. But to be sent to Groosham Grange? Hidden away on a lonely island, Groosham Grange is a school that is unknown to the outside world. Pupils forced to sign their names in blood. An English teacher held together entirely with bandages. A soccer ball made of . . . well, you?d rather not know. What is the chilling secret hidden behind the headmaster?s door? And why are students disappearing in the middle of the night? Suddenly, David has a lot more to worry about than pleasing his parents?like survival!
This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller! Want a quick answer to "What should I eat?" Simple-with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. You'll find yourself whipping up dishes as varied as Thai-Basil Beef, Saffron Risotto, Mozzarella and Fig Skewers, Salmon and Lentil Salad, Jumbo Shrimp Curry, and Pistachio and Cherry Cookies
Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Spaghetti with Asparagus and Orange in just three steps. For an impressive dish, whip up mouth-watering Mussels in Curry in a short 15 minutes. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount of time. Recipe steps are precise and simple, accompanied by clear photographs of each ingredient and finished dish. Cooking has never been so easy! It's no surprise that this book has been selling a copy every ten seconds in France.
D tournez les basiques du placard
50 DIY simples et tendances Vous ne savez jamais quoi faire de vos vieux tee-shirts à part des chiffons ? Pour vous une paire de chaussette trouée est bonne pour la poubelle ? Vosu pensez qu'un vieux pantalon ne sert qu'à faire du bricolage ? Détrompez-vous, tous ces basiques ne demandent qu'à être détournés en fringues branchés ou en objets design ! Les vêtements n'ont pas fini de vous surprendre !
Simplissime Light the Easiest Cookbook in the World
The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary need. The unique visual approach makes it incredibly simple to follow the instructions. Create mouth-watering Salmon Parcels with Vegetables, indulge in Quiche with Peas, Goats' Cheese and Spinach or impress your friends with Gratin of Nectarines with Pine Nuts. With nutritional information, clear photography and easy-to-follow steps, each of these recipes proves that healthy cooking has never been so easy.
Fashion Game Book
A compendium of intrigue, lore, who's who and what's what of fashion.
A New Napa Cuisine
A New Napa Cuisine follows Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community. From the Hardcover edition.