Simplissime - le livre de cuisine light le plus facile du monde. Cet ouvrage n’est pas un livre de régime mais plutôt un recueil de près de 200 recettes légères (ou allégées), saines, savoureuses et variées qui vient en réponse à la question que tout le monde se pose : comment se nourrir au quotidien sans prendre de poids et en mangeant autre chose que trois feuilles de salade, un yaourt et une pomme? Dans la lignée de Simplissime, le livre de cuisine le plus facile du monde, les recettes sont faciles, rapides et réalisées en un tour de main avec seulement 3 à 5 ingrédients. Super léger et vraiment bon, super rapide et sans vaisselle (ou presque).
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Simplissime Light the Easiest Cookbook in the World
The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary need. The unique visual approach makes it incredibly simple to follow the instructions. Create mouth-watering Salmon Parcels with Vegetables, indulge in Quiche with Peas, Goats' Cheese and Spinach or impress your friends with Gratin of Nectarines with Pine Nuts. With nutritional information, clear photography and easy-to-follow steps, each of these recipes proves that healthy cooking has never been so easy.
This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller! Want a quick answer to "What should I eat?" Simple-with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. You'll find yourself whipping up dishes as varied as Thai-Basil Beef, Saffron Risotto, Mozzarella and Fig Skewers, Salmon and Lentil Salad, Jumbo Shrimp Curry, and Pistachio and Cherry Cookies
Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Spaghetti with Asparagus and Orange in just three steps. For an impressive dish, whip up mouth-watering Mussels in Curry in a short 15 minutes. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount of time. Recipe steps are precise and simple, accompanied by clear photographs of each ingredient and finished dish. Cooking has never been so easy! It's no surprise that this book has been selling a copy every ten seconds in France.
A New Napa Cuisine
A New Napa Cuisine follows Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community. From the Hardcover edition.
Recipes from the Woods
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.
Jamie s 30 Minute Meals
Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals Make your kitchen work for you . . . Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Set meals include melt-in-the-mouth Spring Lamb with Veg and a deep Chianti Gravy followed by Chocolate Fondue and a Mushroom Risotto with Spinach Salad and moreish Lemon and Raspberry Cheesecake. Last minute lunch plans? No problem. Jamie's 30-Minute Meals not only includes stunning three course meals, but also light lunches like tender Duck Salad followed by creamy Rice Pudding and Stewed Fruit. Jamie offers a tasty dish for every occasion and has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Babybel is the famous round cheese, coated in red wax, loved by millions. This fun little book - shaped just like a Mini Babybel - takes this classic lunch-box staple and transforms it in inventive ways, giving it a starring role in 25 original, flavor-packed recipes. Babybel wrapped in aubergine/eggplant with rosemary Baked pears with Babybel and hazelnuts Tomato and Babybel tart Babybel potato and pumpkin soup Chicken salad with fried Babybel chunks Melting Babybel fritters with tomato salsa Bacon-wrapped Babybel with a rocket/arugula and orange salad Babybel andartichoke hotpot Oven-baked Babybel open sandwiches Babybel and beef skewers with satay sauce Babybel Panini with ham and sage Potato and Babybel turnover with mustard Mini burgers with Babybel and cream cheese Brioche toasted sandwiches with Babybel, tomato and ham Babybel fondue for the little ones Babybel raclette with vegetables Babybel in pastry with cherry jam/jelly Babybel and cumin boreks Rump steak with Babybel and oregano Baked potatoes with prosciutto and Babybel Rolled pork stuffed with Babybel and chorizo Babybel risotto Lamb cutlets with Babybel Stuffed tomatoes with olive tapenade and Babybel Skewers of beef with Babybel and red onion
The Jane Austen Book Club
A moving, wise and delightfully modern comedy of manners from the bestselling, Man Booker shortlisted author Karen Joy Fowler. Six people - five women and a man - meet once a month in California's Central Valley to discuss Jane Austen's novels. They are ordinary people, neither happy nor unhappy, but each of them is wounded in different ways, they are all mixed up about their lives and relationships. Over the six months they meet, marriages are tested, affairs begin, unsuitable arrangements become suitable - under the guiding eye of Jane Austen a couple of them even fall in love... 'A thoroughly delightful comedy of contemporary manners' Entertainment Weekly Karen Joy Fowler is the Man Booker shortlisted, bestselling author of Sister Noon (a PEN/Faulkner prize finalist), Sarah Canary, The Sweetheart Season, The Jane Austen Book Club, We Are All Completely Beside Ourselves and the story collection Black Glass. She is a PEN/Faulkner Prize finalist and lives in Davis and Santa Cruz, California.